from The Ugly Vegetables
written and illustrated by Grace Lin
Charlesbridge, 1999
read on Hoopla (6/5/26)
Triangle Interactive, LLC, 2018
The vegetables Grace Lin wrote of (in today’s quote) are supposed to look like that. They are Chinese vegetables that the main character’s mama cooked into delicious soup and traded for beautiful flowers with the neighbors. There’s a whole list with pictures in the back matter.
In our quest for perfect produce and pristine packaging, many of us have no idea of the waste those habits generate.
Here’s the definition of food waste from Feeding America: “Food waste is perfectly good, safe-to-eat food that gets thrown away instead of eaten.” It includes not only the food itself that gets tossed, but considers the resources used to produce and transport it and even cook it.
According to the US Department of Agriculture (USDA)’s website.
“[F]ood waste is estimated at between 30-40 percent of the food supply.” In 2010, that corresponded to “approximately 133 billion pounds … of food.” (I do not know why the government is still publishing 15-year-old data on its website. That’s a subject for another day.)
In 2015, using 2010 as a baseline, the USDA set goal of cutting our food waste by 50% by 2030. That’s only four years away, and the clock is ticking.
According to Retail Track Systems (RTS), the United States wastes 120 billion pounds per year (325 pounds of waste per person). My math says that’s only 13% less than the USDA’s 2015 figure. Thirty-seven percent to go, with 2030 just around the corner.
As a result of this food waste, hungry people are not getting all the food they need.
Good food is being discarded needlessly.
Methane is being produced by food rotting in landfills, and our landfills are filling up.
RTS claims the biggest reason, by far, to explain why so much food is being thrown out, 80% of those 120 billion pounds, is confusion over labels. “Labels like “sell by”, “use by”, “expires on”, “best before” or “best by” are confusing to people — and in an effort to not risk the potential of a foodborne illness, they’ll toss it in the garbage.”
More reasons:
We’re impulsive about our buying choices.
Food is plentiful and relatively inexpensive compared with the rest of the world, so it’s under appreciated.
We bring home doggie bags and don’t feed the dog or ourselves with the leftovers.
We need education about home composting. Community omposters can be “a thing.”
Restaurants and grocery stores need an easy and convenient way to donate extra food.
Wasting food wastes the water and energy it took to produce it, cook it, and deliver it.
The problem is big and, well, ugly, but many states are working on solutions through legislation encouraging government/citizen co-operation.
New companies have grown up with reducing food waste policies included in their the mission statement. Misfits Market is one of them.
“We have a two-pronged mission here at Misfits Market: to provide affordable access to healthy food and to fight the food waste crisis.”
Abhi Ramesh launched Misfits Market in 2018, after he visited an orchard near his home and noted how many apples were being tossed because they were too big, too small, or a little odd-looking. He found out that across the entire supply chain billions of pounds of high-quality food is discarded “mostly because traditional grocery stores only want perfect-looking food.” (Misfits Market)
Mostly, I think, customers want perfect-looking produce (or grocers think they/we do.)
I’m guilty of choosing the greenest celery, (is it really more nutritious?) the the reddest red, and plumpest, roundest tomatoes. I like smooth-skinned potatoes, they’re easy-to-peel, even though I hardly ever peel them any more.
And it’s hard to lose that habit. I don’t choose veggies past their prime or hard peaches or soft apples. But a two-legged carrot? A conjoined pepper or strawberry? Why not?
Those veggies are not the only ones you’ll see if you order food from Misfits Market. They source from organic farmers who generally avoid using synthetic fertilizers and pesticides. And sometimes they plant too much.
From their website, “Every order helps fight food waste, support small producers, and challenge the way Big Grocery does things. Each week, our customers help rescue an average of 500K lbs of food that would have gone to waste or lesser outcomes.”
I was curious enough to sign up. There’s a $35 minimum order and a large selection to choose from. Boxes come every week, unless you choose to skip a week or cancel altogether. My first box will come tomorrow. I’ll let you know.
Their food may be ugly, but in the most beautiful way.
Demon Copperhead by Barbara Kingsolver(HarperCollinsPublishers, 2022) is Kingsolver’s answer to David Copperfield, by Charles Dickens. She writes for a new generation who are well-aware of our society’s ill treatment of the downtrodden mistake makers. Demon’s survival skills pair with his dead father’s good looks, athletic ability, and red hair to keep readers rooting for him as he works his way through the underbelly of our popular culture. Is a re-read of DC in my future? Not sure!
-—Be curious! (and try an ugli or ugly fruit or veggie)
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